healthy life style

Tuesday, January 24, 2012

Foods of Winter Season
High protein, adequate fat, less carbohydrate.
More solids- delayed digestible for sustained release of calories.
Less fluids other than water, least semi-solids.
Food capable of producing warm effect.
More non-vegetarian food. During summer, as the day time is longer, stomach should not be empty, therefore, three or four helping of semi-solids/fluids/fruits is very helpful. During winter, as the night time is longer, stomach should be kept full in night with such solids which are easily digestible and of high caloric value. As per Ayurveda, during night and early morning(pre-dawn) vat is high, and during day pit is increased and from evening to early night cough rises. Therefore, in the morning vatic food, in the day pittaj food and in the evening kaphaj food should be avoided. Water should be consumed at room temperature during summer and rainy seasons. During winter, water should preferably be kept at luke warm temperature all the time. Whatever the season, hot beverages having caffein should be avoided in the evening.
Child Nutrition
It is the duty of parents to take care of their child nutritional requirement as kids don’t really pay attention to consuming healthy foods that provides essential nutrients required by the body. Nutritional Requirements Fibre: Breakfast should contain rich diet with loads of fiber and other vital nutrients. All plants food such as fruits, vegetables, whole grains, seeds and beans have fiber. Protein: The nutrition requirement of protein of a four- to six-year old child is about 24 grams day and 28 grams for seven- to ten-year-olds. Therefore, daily meals should be of food high in protein content. High protein foods are eggs, milk, yoghurt, cheese, fish, beef and chicken. Calcium: Children in the age group of four- to eight-years need 800mg of calcium per day and 1,300mg for nine- to thirteen-year-old kids. Dairy foods are very high in calcium. Iron: Kids need 10mg of iron every day. Iron can be found in lean meats, poultry, fish, dried beans and whoe grains. Sunlight: It acts as a good source of vitamin D and kids need l5mcg of vitamin D per day. Vitamins: Children in the age group of four to six years need 500mcg of vitamin A, whereas, children in the age group of seven to ten years require 700mcg of vitamin A per day. Vitamin A which helps in improving vision is found in green veggies. Children also need 45mg of vitamin C per day. Blueberries, oranges, kiwi, cantaloupe and strawberries are good sources of Vitamin C.
Adolescent Nutrition
It is the transition period between childhood and adulthood, and a time of life that begins at puberty. Puberty typically occurs between ages 12 and 13 for girls, while for boys, it occurs between ages 14 and 15. Adolescence is one of the fastest growth periods of a person’s life. During this time, numerous body changes occurred due to increased level of hormones. Nutritional health at this stage very is important for supporting the growing body and for preventing future health problems. During puberty, there is an increased demand for energy, protein, minerals, and vitamins due to intense growth. Energy: Additional calories are required to provide energy for growth and activity. Adolescent boys ages 11 to 18 need between 2,500 and 2,800 calories each day, and approximately 2,200 calories for girls. Teens should eat a variety of healthful foods to obtain these calorie needs, such as lean protein sources, low-fat dairy products, whole grains, fruits, and vegetables. Proteins:: Adolescents need between 45 and 60 grams of protein each day for growth and maintenance of muscle. Protein is available in beef, pork, chicken, eggs, and dairy products, and also from certain vegetable sources, including tofu and other soy foods, beans, and nuts. Minerals: During adolescence, about 150 mg of calcium must be retained each day to allow for the increase in bone mass. Female adolescents need higher iron of 15 milligrams each day than boys of 12 milligrams. Iron is required for haemoglobin synthesis and is crucial for expansion of blood volume and for myoglobin needed for muscle growth. As female adolescents lose 0.5 mg of iron per day by way of menstruation, Anaemia and iron deficiency is inclined if this lost iron is not replaced. Beef, chicken, pork, legumes, enriched or whole grains, and leafy green vegetables such as spinach, collards are good sources of iron. Vitamins: Adolescents need plenty of vitamins during their growth spurt. The requirement of B1 (thaimin), vitamin B2 (riboflavin), and vitamin B3 (niacin) rises with increased caloric intake. B-Complex Vitamin is present in whole cereal and pulses, fruits & vegetable. Vitamin C is found in citrus fruits & fresh leafy vegetables. Vitamin A, needed for good vision, is available in green leafy vegetables like spinach, bathua methi etc, and yellow or orange fruits like papaya, mango. Vitamins D, E, K are necessitated for healthy bones, teeth & clotting of blood.
Adult Nutrition
Adult needs a good balanced diet to keep the body fit and to prevent from obtaining diseases. A person can easily gain weight leading to several harmful diseases including obesity if not careful. Therefore a person should aware of the changes in their body composition, as well as nutritional requirements to remain healthy. Making smart food choices early in life and through adulthood can also help reduce the risk of certain conditions such as obesity, heart disease, hypertension, diabetes, certain cancers and osteoporosis. Vitamins and minerals are an important part of nutrition for adults. Vitamins are required by the body in small amounts to regulate metabolism and to maintain normal growth and functioning. Likewise, minerals are vital because they are the building blocks that make up the muscles, tissues, and bones. Some key factors of a healthy diet: >>One should eat wide variety of foods at regular intervals of time. >>Fruits and vegetables are a must to be taken. >>Maintain a healthy body weight to avoid unwanted extra calories. >>Foods should be rich in carbohydrates. >>One should drink plenty of fluids. >>Fats and salt intake should be balanced.
Geriatric Nutrition
As a person ages, physiological changes take place. At this stage, the body fat increases, while the muscle and bone weight decreases. Therefore, nutritional needs also change, and energy requirements are less as the Basal Metabolic Rate (BMR) starts decreasing from the age of 35. To maintain an ideal body weight as per age and body frame, calorie intake should be reduced. Although protein, minerals and vitamins requirements remain unchanged, higher intake of minerals and vitamins especially calcium, iron and B complex vitamins are crucial for the processes of digestion, absorption and utilization.
Food and Healing
Food plays a vital role in healing when our body is suffering from an ailment. It is up to an individual to stay fit and strong by utilizing the appropriate nutrients. If nutrients are sufficiently provided in the diet, healing mechanism also takes place within the body.
Skipping meals or taking excessive amounts of a certain food should be avoided. One should eat when actually hungry and not eat out of boredom to function properly. And, our body also obtains toxins, which weaken immunity through food intake, but it has to be cleaned constantly.
Symptoms like headache, backache, indigestion, or fatigue occurred when toxins are high. Hence, fasting, eating light meals and drinking lots of fluids are helpful to detoxify our body. Healthy eating habits can stimulate the immune system, which acts as a resistance to infections such as common cold, stomach disorders, and chronic fatigue.
In 400 BC, Hippocrates, the father of medicine, said “Let thy food be thy medicine.”

Digestive System
Digestion is the process of breaking down the different varieties of food we eat into chemicals, and transported them to every part of our body by our circulatory system. The digestive process begins in the mouth, where foods are chewed by the teeth after mixing with saliva, and, then the consumed food is transferred to the stomach through esophagus. On reaching stomach, food is passed into small intestine, while some of the enzymes acted upon on it for further break down and release of nutrients until it is small enough to pass through the walls of the small intestine into the bloodstream. On the other hand, food that cannot be digested passes into the large intestine, where some water gets absorbed by colon. Later, the solid waste, the feces, is then expelled from the body through the rectum and anus. Factors affecting Digestion and Absorption of Nutrients Mouth: Any diseases that affect the mouth can have an impact on food intake- irritations, dental caries, mouth sores Esophagus: Irritation of the lower esophageal sphincter from gastric reflux or alcohol Stomach: Gastritis from alcohol, stress, or overtraining Small intestine: Malabsorption from celiac disease or Crohn’s disease or other inflammation (often from alcohol) Large intestine: Crohn’s disease irritation, with possible bowel obstruction associated with a fluid and electrolyte imbalance Drugs: Certain drugs may also have an impact on the digestion and absorption of nutrients. Antibiotics destroy the intestinal microflora (bacteria) that assist in digestive and absorptive processes and that are even involved in creating certain nutrients, such as vitamin B12. Some Tips for Better Digestion Eat in a comfortable atmosphere. Chew your food slowly and properly. Don’t talk when you eat. Avoid excessive intake of water while eating, but, for poor digestion, drinking peppermint tea is beneficial. Eat at regular meal times. Avoid eating late night heavy meals as our digestive system slows down in late hours. The most common cause of indigestion is overeating. So leave some space in your stomach before you are full. Take a light walk after having your meal as physical activity enhances our digestive system.
Basic Nutrition
Proper nutritional planning is a must to sustain a healthy lifestyle besides satisfying our hunger. Therefore, knowledge of nutrition is essential so that people live in the best of their health, improve their abilities, and sustain and enjoy increasingly diverse lifestyle. Major nutrients Nutrients are divided into two parts as macronutrients and micronutrients. All macronutrients provide energy in variable measures, whereas micronutrients, like iron and cobalt, are protective in nature. Some of the major nutrients in food which provide energy and essentials for our continued existence are: Carbohydrates: It is our main source of energy and is recommended that 55-60% of our daily calories should come from complex carbohydrates find in sugar, bread, cereals and vegetables. Proteins: Protein found in meat, fish, pulses, legumes, is essential for body’s growth and development. Nearly 25-30% is recommended for daily intake. Fats: Fat is also an essential component of our diet, especially in childhood, as it helps in brain development. At least 10-15 % of daily calories are suggested, though excessive intake may lead to many health problems. Fat is found in fried foods, cheese, butter, margarine and oils Vitamin and Minerals: Although vitamins and minerals are required in very tiny amount by our body, they are equally essential as other nutrients. Vitamins and minerals are usually known as protective nutrient, as they protect us from several ailments by strengthening our immune system. Vitamin A, B, C, D, E and K are the most common vitamins. Fruits and vegetables are main sources of vitamins. Minerals can be found in varying amounts in a variety of foods such as meat, cereals, fish, milk and dairy foods, vegetables, fruit (especially dried fruit) and nuts. Three main reasons why minerals are important: * building strong bones and teeth * controlling body fluids inside and outside cells * turning the food we eat into energy Essential minerals are: Calcium, iron, salt, magnesium, phosphorus, potassium, sodium and sulphur.
Food and Nutrition
To lead an active and healthy life, we all need adequate food and nourishment. Food, which is essential for survival and growth of human beings, can also lead us to many health risks if not chosen properly. But, before we discuss its beneficiaries and functions, let us define what is Food and Nutrition? Food is made up of any substance, composed of carbohydrates, water, proteins, and fats either eaten or drunk by any animal, including humans to give energy or help build up the body for growth. Nutrition is the process in which you consume food or nourishing liquids, digest and absorb them and use them for health and growth. Also, Nutrition can be defined as a three-part process i.e. consumption, digestion and circulation of the food. The origin of the word ‘nutrition’ is linked to the Latin words ‘nutritionem and nutrire,’ meaning ‘’a nourishing’’ or ‘’to nourish, suckle.’’ As the saying goes, `we are what we eat, ` good nutrition plays a vital role in our wellbeing, helping to keep the mind and the body fit.
Tulsi (Basil)
Not only from religious point of view but from medicinal perspective too it is highly useful. The mere smell of leaf makes the atmosphere healthy and hinders the growth of mosquitoes and flies in the area.
There are mainly two types of tulsi:
Shyam tulsi: With dark coloured stems and leaves
Rama tulsi: Whitish stems and green leaves

Both types are approximately same as far as qualities and smell is concerned. Yet Shyam tulsi is considered more useful than Rama tulsi.
Those who eat five leaves of tulsi daily remain protected from different types of diseases with enhanced memory power and intelligence. Old people do not experience weakness and remain protected from several chronic diseases.
Basil leaves are blood purifier. It enhances the beauty naturally. From medication purview it is not just a medicine but a super-medicine(maha aushadhi).
In Ayurveda it is considered as the destroyer of all the three doshas.
Taking juice of basil leaves with water on empty stomach in the morning increases the glow and memory power. It enhances digestive power as well. This is kriminaashak. Basil juice immediately stops vomitting. Its juice is very helpful in malaria. It enhances the functioning of kidneys and is very helpful in case of acidity, piles, white spots on skin, obesity etc. Fever, cough, prakay, and TB patients are benefited by taking three grams of tulsi every day. Basil juice with honey should be given for six months to patients suffering from stone problem. Cough, cold, fever, diarrhoea and vomiting etc. can be cured by tulsi. Its juice controls blood cholesterol level.
Amla (Emblimyrobalan)
Amla possess qualities of both of a fruit and a medicine. It tastes bitter, sweet and cool respectively while eating. It is known to annihilate cough and vaat because of its bitterness and pitt because of its sweetness and is therefore called tridosh nashak. It is the richest source of vitamin C. It is important to know that even heating and drying cannot destroy its vitamins. It provides strength to youth and potency to old. Chyavan Rishi regained his youth by using this. Its blood-purifying, disease resisting and balveeryavardhak properties are unprecedented. All health conscious people should include amla in their diet. Amla makes gums and teeth strong. It is very helpful in sinus problem, restlessness, heartbeat, obesity, tilli, blood pressure, daad, pradar, weakness of uterus, impotency, urinary disease and bones related diseases. Amla when mixed with honey acts like tonic for weak liver and jaundice remediation. It can be used as juice, sauce or can be taken as powder with water.

Triphala

Mixture of one part harr, two part baheda and four part amla is known as Trifala. It has all the constituents (rasa) i.e. bitter, sour, spicy, sweet and salty. It prevents diseases, increases hunger, smoothens bowel movement, helps in getting a good deep sleep. Taking one spoon trifala with a glass of fresh water in the morning is very helpful. Regular use of trifala prevents impotency, menstruation related problems shwet padar etc. Advantages of using trifala for 12 years: One year No laziness Two year Free from all diseases Three year Increased vision Four year Increased beauty Five year Enhanced mental ability Six year Powerful body Seven year Black hair Eight year Transformation of old age to youth Nine year Special vision power Ten year Improvement in voice Eleven year Towards vaak siddhi Twelve Year Vaak siddhi

Neem

Neem is a very useful tree. Every part of the tree, from its roots to leaves is laden with medicinal properties. Neem tree’s bitterness is its biggest merit. Because of its bitterness, it remains green even in summer when other trees become dry. Normally it has insecticidal properties. Chewing 5 very soft neem leaves daily keeps all diseases at bay, purifies blood and helps prevent chronic diseases. Its regular consumption prevents teeth related disorders and improves voice. Regular brushing with neem stub keeps teeth white, shining, strong and free from diseases. Applying a paste of neem leaves has been one of the fastest ways to heal a wound from time immemorial. Neem leaves when dried and burned keep mosquitoes and flies away. Taking bath in boiled water with neem leaves heals skin diseases. Neem oil is used in many medicines. In Ayurveda neem is known to destroy all the three doshas (vaat- pitt and cough). Taking juice of neem leaves helps a lot in skin diseases, diabetes and allergy. If one or two drops of neem oil is put in nose it can prevent hair fall and greying. Neem oil massage at night prevents dandruff.

Coconut

Because of its properties, coconut is considered very auspicious in Indian culture and is usually used in every festival. Vedas and other religious literature have description of its many utilities.

Coconut is used both as a food item and as a medicine. It is a rich source of vitamin E, B, C and calcium, iron, phosphorus and other minerals. It has high quality alkaline oil. It is a rich source of fat. The protein found in coconut is also of high quality.

Coconut is easily digestible, nutritious, blood enhancer, urinary tract purifier, strength giving and remover of the three doshas.

Chewing coconut daily prevents all types of mouth cancer. The baby is healthy if the pregnant mother takes coconut regularly and the delivery is also less painful. Fresh coconut water is almost as good as breast feed. Children`s health remain good by drinking it regularly.
Coconut milk is very healthy for people suffering from ulcer, colitis, constipation and weak digestion.

coco-water

Coconut water is naturally sterilised and mineral water. Acts as antidote to side effects of medicines. It is a tasty drink that helps digestion. It is completely safe for babies. When taken with honey, it acts as a very effective tonic. It is very helpful in diarrhoea and eliminates harmful bacteria from intestine. In case of dehydration coconut water with lemon juice is recommended. Coconut water has sufficient amount of potassium and chlorine. It is specially helpful in kidney disease, lack of urine formation, stones, toximine, excess of albumin, typhoid etc diseases. Children and preganant mother, in vomiting stage should be given coconut water with lemon juice. Milk with coconut water both prevents and cures constipation and indigestion. Coconut water is helpful in most of the diseases but specially in asthama and ulcer. Regular cleaning of face with coconut water removes, black marks and pimples and increases the glow.

Honey

Honey is like nectar for humans. Honey can bring new life to a powerless, voiceless, and with no conscious ness. Honey is a pre-digested substance and hence provides instant energy. When given to children with milk it not only makes them powerful but disease free as well. It makes human body healthy, beautiful and brings new energy in old people.

Honey has many chemical constituents that are useful for humans. Vitamin A,B, and C is present in ample amount. Important mineral elements such as iron, copper, calcium, phosphorus, sodium and iodine are also present. It has antiseptic property as well.

Regular intake of honey, gives energy, freshness and enhances immunity against diseases. It removes disorders related to respiratory system, asthma, digestive system and skin.It purifies blood, removes cough decreases cholesterol and improves digestion.

Honey and lemon drink removes tiredness and decreases cholesterol. Honey has both the properties of slimming down fat people and fattening slim ones.

Honey and water mixture should always be taken empty stomach. It is harmful when taken in very hot water and should be taken with lukewarm water. Honey should never be heated over a direct heat source.

foodcomb

It is vital to know whether the given combination of food items is appropriate or not. Ayurvedic literature discusses in detail about various food combinations and warns that many food items if eaten together combine to act like poison in the body. For instance, honey and desi ghee when mixed in equal quantities and eaten, acts like poison.

For digestion of constituent substances of a diet different digestive juices are required. Shwetsaar substances are digested by alkaline juices whereas proteins are digested by acidic juices. Shwetsaar and protein rich foods, when eaten together, will trigger the release of both alkaline and acidic juices leading to putrefaction of protein and fermentation of shwetsaar. This disturbs the process of digestion.
Similarly foods like vegetables, fruits, pickles, curd, kheer, sweets and papad etc when eaten together disturb the digestive process.
Eating one substance at a time is ideal. Eating a mix of substances is wrong in the first place. Mixture of minimum foods is preferable and makes the food easily digestible. One should take fruits at one time while salad(vegetables) and cereals at other time. This is called Monodiet.

Wrong Combination:


Milk and curd with banana
Milk or curd with radish
Milk and curd
Honey with hot water or any other hot substance
Honey and radish
Khichdi and Kheer
Milk with musk melon(kharbooza)/watermelon/cucumber/sanke gourd(kakadi)
Bengal gram (Urad) and radish
Curd and blackberry(jamun)
Curd and musk melon(kharbooza)
Curd and paneer
Fruits with vegetables
Radish or curd at night
Curd after heating
Ghee kept in a copper pot for more than 10 or more days
Pulses with sweet potato/potato/kachalu
Musk melon(kharbooza)/watermelon with any other food item
Pulses and rice or pulses and chapati
Milk or curd with chapati
Chapati and tamarind

NB: Chapati and rice should be eaten together alongwith good amount of vegetables.


Ideal Combination:


Mango and cow`s milk
Milk and dates
Rice and coconut
Guava with fennel seed(saunf)
Watermelon with radish leaves
Asparagus(bathua) and curd raita
Curd and pulses
Mix vegetable of carrot and methi
Banana and cardamom(small)
Curd and amla powder
Swetsaar with vegetables
Dry fruits with citrus fruits
Pulses and vegetables
Vegetables and rice khichdi
Fruits and small quantity dry fruits with vegetables
Chaopati with green leafy vegetables
Sprouts with fresh coconut

Tuesday, January 17, 2012

The Lowdown on Sausages
Did you know we Kiwis munch our way through eight million sausages each week?

Sausages have been a recurring theme for me lately. I spent a fascinating day recently helping to judge the Devro New Zealand Sausage Competition, an annual award to find NZ’s best sausage from a field of 470 entrants. What I didn’t know about sausages before (which was quite a lot) I know now; I was lucky to have two butchers at my judging table who gave me the benefit of their years of experience. So now I know the difference between natural and synthetic casings; how the meat should be ground; how the ingredients should be distributed in a sausage; how much fat and seasoning and spices are ideal, and much more besides.

Just this week at Healthy Food Guide we’ve been looking at sausages in another context: their fat content. In our January 2012 issue you’ll be able to see how some popular sausages rank fat-wise; be prepared – there are some shocks!

Sausages are not, traditionally, what you might call a health food. So I was pleased to hear head judge of the sausage competition, Kerry Tyack, say that New Zealand sausage manufacturers are getting better at making their products healthier and more delicious.

“Our butchers are listening to consumers and responding with better ingredients, less fat, lower salt and innovative flavour combinations,” he says. This seems to be reflected in what we found when we looked in the shops, too, although it is definitely worthwhile taking a little time in choosing your sausages and comparing brands.

From a health point of view, the issues with sausages are usually fat (saturated fat in particular) and sodium (salt), both of which can be really high in some sausages. In our ideal world at Healthy Food Guide, all sausages would have less than 10 per cent fat, less than four per cent saturated fat and under 600mg sodium per 100g. When we checked, there are some sausages which do meet these criteria, but also a lot which don’t.

That doesn’t necessarily mean your favourite sausi needs to be off the menu. The supreme winner in the sausage competition was the Italian Casalinga sausage from Ashby’s Butchery in Christchurch. Although not a super low-fat sausage (it comes in at 15.9 per cent), it has intense, delicious flavour from Italian herbs and fennel seeds. This is a great example of a sausage that can be used in different ways, rather than simply slapped between a couple of bits of bread. Use good-quality, highly-flavoured sausages to add flavour to salads, pastas and stews. Three sausages, chopped and gently sautéed, can easily serve four or more in the context of a salad with white beans, rocket, asparagus and lemon; or a pasta with spinach, garlic, green beans, fresh tomatoes and shavings of parmesan. Think outside the square with these kinds of sausages and you’ll make them the real star of the meal.

When it comes to the barbecue, where you’re likely to eat more than one sausage, go for as low-fat and low-sodium as you can. And don’t forget you can ruin a healthier sausage by adding saturated fat in the cooking and serving. Don’t add any fat when cooking; drain them on absorbent paper when they’re cooked; and serve with lashings of colourful salads and potato salad or grainy bread. And go easy on the butter: if you want something on the bread with your sausage, try a fruity relish.

Diabetic Breakfast Ideas Assuming that happen to be diagnosed with diabetes, must be very disciplined with the foods you eat. It is considered that the conclusion of a diabetic menu clean and healthy is important to you, but also because you must choose the right foods to curb diabetes adapted as best as possible and take into account, the food you eat should be protected of long-term damage done by diabetes - that antioxidants that low GI foods.

Maintain strict control of these criteria, it is important to carefully choose their dishes, especially breakfast, because it is one of the most important meals of the day. In addition to diabetes breakfast, should emphasize the preservation of the highest values ​​of fitness and wellness, apart from typical examinations to maintain total control of diabetes.

He came to breakfast with diabetes, may be surprising for you to keep in mind that food breakfast diabetic breakfast menu for diabetes can be easily created good and exciting. It also indicates that breakfast recipes diabetics are more troublesome, as there may be tried in the past.

Nutritious breakfasts with diabetes are achievable if you can add your personal touch and an artistic style to be a little different.

Breakfast is recommended for diabetics:

The first and most important thing to remember is that food for diabetics should be "low glycemic index." This indicates that the Revenue diabetes should include foods that do not raise blood glucose quickly and really should be kept low blood sugar level for many hours. It should be noted here that the amino acids have a distinct advantage over processed grains to maintain the level of blood sugar constant. Therefore, the right grain for a person with diabetes would certainly whole-grain barley, oats and whole grain rye to name a few.

Diabetes good breakfast idea also may contain peanuts, tomatoes, blueberries, channels of low-fat cheese and apples, bananas, peaches, etc, but the proportions of reality should be advised and managed with a licensed physician.

Selection of real estate for diabetic food for breakfast:

    Diabetic Lunch Menu # 1: Find a single slice of bread that could be grilled to your liking. Apply a teaspoon of margarine on bread, you can put a cup of egg substitute or cheese on toast. If you support something hot and melts in the morning, you can change the cottage cheese / egg substitute cup of oatmeal mixed with a cup of skim milk and may opt for a bit of banana.
    Two plates of food for diabetics: a cup of fresh blueberries and a cup of whole milk, nonfat or low-fat with them. You can change the blueberry muffin with a little cranberry cake alternating with a glass of whole milk (fat).
    Three plates of food for diabetics: Take 2 slices of whole grain wheat toast and 2 tablespoons of propagation. peanut butter in them. You can get a cup of tea of ​​coffee (use low fat or fat, if desired) and a few bananas.
    four. Plates of food for diabetics # 4: Spanish Tortilla: In this small course of diabetes, you may need 5 small potatoes, peeled and chopped, vegetable oil, medium onion, 1 small zucchini, cut from a cup sliced ​​thin green pepper chopped red or mushrooms to 5 on average, 3 eggs, beaten together 5 beaten egg whites, 3 oz shredded low-fat mozzarella cheese, 1 tablespoon low-fat cheese and parmesan pepper garlic salt and herbs to taste.


Once you have organized almost all of these things, you have to preheat to 375 degrees pan and then prepare the potatoes in boiling water until tender. At this point, you want to add cooking spray and heat over medium heat in a nonstick skillet. Shortly after this, you must add the onion until golden and jump and then add the vegetables and saute until finally juicy but not brown. Then beat the eggs and egg whites in moderation, pepper, garlic salt and low fat mozzarella cheese in a bowl and stir the mixture through the egg mixture and cheese into the cooked vegetables. Then you want to add more vegetables and potatoes spray and spread the egg mixture to a child of ten. pie plate or ovenproof skillet. The final phase is almost all about removing the tortilla from the pan, let cool for ten minutes, and cut right at 5 or more rooms.

five years. Five diabetic lunch menu #: Caribbean Red Snapper: For this excellent diabetic tasty breakfast food, you may need 2 tablespoons organic olive oil, chopped 1 medium onion, sliced ​​red bell pepper cut Strip cup red pepper, a clove garlic, a cup of dry white wine. Pounds of red snapper (or salmon or chicken white meat) steak, sliced ​​1 tomato in size, two tablespoons. dice and ripe pitted olives 2 tablespoons. crumbled low-fat cheese or feta cheese low fat ricotta.

Once you have done each of these elements is necessary to heat the extra virgin olive oil over medium heat in large skillet. Now is the perfect time to put the paprika, onion, garlic and carrots and stir for a break of 10 minutes. Subsequently, in particular wine and bring to a boil and turn the vegetables to one side of the pan. Now you need to keep the fillets in a single layer in a saucepan and cover the center and cook for five minutes is. Then add the tomatoes and olives and cheese. At present, cover and cook for 3 minutes or until fish is firm but tender. Subsequently, the fish move into the dish and garnish with the sauce and vegetables. Serve with rice.

With these ideas incredibly small breakfast for diabetes and diabetes, you certainly can control diabetes and give your palate something to celebrate in, finally. These great-tasting dishes with diabetes can make you feel at all like the breakfast delicious and healthy with diabetes are feasible to do in your kitchen.

Here are some tips for diabetes healthy breakfast could help more than more than half.

Recommendations balanced breakfast for diabetes:

    Avoid packaged and fast foods, which are high in sugar, fat and sugar and low in nutrients.


Eat home-cooked meals so that you are well informed that all factors are used to wash the dishes.

Stay away from foods rich in carbohydrates that release their sugars quickly.

    Avoid the bread and dough based products.
    Choose low-glycemic diet index diet high in fiber.
    Oats, wheat bran and fruits are excellent choices for a feed breakfast selection of diabetes.
    Stop the bacon and tomatoes, which can cause obesity.
    Low-fat soft cheese, green pea cakes, club sandwich, buttermilk pancakes, oatmeal, poached eggs, low fat yogurt, tortillas, and may be the best diabetic breakfast meals.
    Many vegetables can be eaten without restriction. For many other vegetables that are eaten are higher in fiber and low in starch.
    It's great that consists of different types of salad vegetables, onions, carrots, mushrooms, turnips, green beans, eggplant and garlic (if possible) in the breakfast menus for diabetes.
    It is better to add the soy sauce and vinegar with spices instead of lettuce minimum.
    Stop the heavy and flat, alternately, at the restaurant 6-7 times a day in small portions.
    In addition to these guidelines for diabetes nutritious breakfast, which allows access to other ideas that can support you to control diabetes to some degree.
    It is vitally important for diabetics to avoid smoking and alcohol consumption. If alcohol can not be free of all is that moderate consumption will advisabale dry wine and brandy.
    The mineral water is desirable in the tap.
    The level of blood sugar can be adjusted by the addition of a c. Seasonings tea cinnamon 1 / 2. at each meal.
    Take a good time for sandwiches properly and avoid watching TV, having a conversation, and to explore newspaper while eating.
    Check the amount of your diabetes at regular intervals and regularly consult a physician.

Here are some weight loss diet tips that can be followed anywhere, everyday:

1. Make a delicious low fat mayonnaise by combining one teaspoon of Dijon mustard or satay sauce with a low fat yogurt.
2. Do not skip meals. Skipping meals slicks the body into slowing down the metabolism, attempting to conserve calories during a period where limited fats and fuel are available. Remember that eating increases the metabolism.
3. Stuff vegetables like capsicum and zucchini with flavored fillings or minced chicken, white meat or fish. These are healthy and contain low fat.
4. Take pita bread roll ups or wraps with salad fillings.
5. Eight hours after waking up, our metabolism slows down that is why 30 minutes of exercise before dinner will increase the metabolism for about two to three hours. This produces an increase in burned fat even hours after the work out is over.
6. Add alfalfa or mung beans to salad to get extra iron.
7. Good cooking and healthy eating begins with learning about nutrition and how to prepare healthy recipes.
8. Learn how to make the family favorite recipes and make sure that fats, salt, and sugar are cut out. Substitute non-fat yogurt for cream, stir-fry without oil and use herbs and spices instead of salt to taste.
9. Consult the doctor before beginning an exercise or weight loss program.
10. Slowly eat and chew each bite during meals as this would decrease one's appetite.
11. Complete three small meals and two snacks everyday instead of one or two huge meals.
12. Use chicken stock when stir-frying. This will cut down on hidden fat.
13. Buy non-toasted muesli instead of the toasted ones. A plate of toasted muesli contains more fat than a plate of bacon and eggs.
14. As much as possible do not remove the skins of fruits and vegetables since most of the nutrients are concentrated under the skin.
15. Warm water with just a squeeze of lemon juice before breakfast get the metabolism going for the day, this also help preventing constipation and is excellent for the skin.
16. One of the best sources of vegetable protein is from soya beans or tofu. All legumes provide some protein, so include lentils, lima beans etc into casseroles and soups.
17. Look for a weight loss "buddy," club, or support mates. This will motivate you to stay and enjoy your weight loss program.
18. Though it's hard at first, try not eating 3 hours or more before bedtime.
19. Make pasta a fast food choice - preparing a pasta meal or salad will only take 10-12 minutes.
20. Chilli helps to speed up metabolism - even the milder varieties.
21. Try making omelettes without adding the yolks! A dramatic decrease in fat.
22. Substitute baking soda, baking powder, MSG and soya sauce in cooking.
23. Remove fat by dropping ice cubes into the baking tray. Fat will stick to the ice cubes.
24. Drinking hot water instead of cold water in the morning can increase the speed of your metabolism and burn more calories.
25. Eat before you go food shopping and always prepare a shopping list. Only buy food which relates to your weekly menu plan and don't be tempted to buy goodies.


Make sure that the right discipline is still practiced to promote consistency on the diet plan. This will lead eventually to a healthy life-style and a more fruitful living without the extra fat and extra pounds on the side.

If you wear a size 14 and you blow a bundle on designer size 8 dresses as motivation, you will probably end up feeling guilty, frustrated, and angry if you are not slinking around in it a month later. so you have to read losing weight the healthy way that i ever post

In reality, you will do much better setting smaller, achievable targets for yourself. If you must try the new-clothes strategy, go down a size at a time, and do not buy anything you have to take out a second mortgage to pay for.

Because, if you continue to remorse on losing weight fast, you will end up incorporating fad diets or those that offer quick weight loss.

For most people who are not aware of this fact, there are no such things as quick weight loss diets and there is no nippy weight loss for people who want to be slimmer than what their body can provide.

The problem with most people is that they tend to opt for nippy fixes wherein fact these things are not effective at all.

What Does Not Work

Today, there are plenty of weight-loss strategies that are guaranteed to backfire. This is because these nippy fixes instilled on certain diet plans are, in reality, not efficient because it does not employ the right principle and the right attitude in losing weight.

These quick weight loss diet plans are known as fad diets because that is exactly what they are, just a fad. In time, when fashion is over and popularity wanes down, people will realize that the diet they have depended on is not reliable at all.

To know more about these fad diets that are selling like hotcakes in the market today, here is a list of some telltale signs that would tell you not to try it even once.

Here they are:

1. Skipping meals

Does your diet plan require you to skip meals? If it does, then, it is a fad diet.

Abstain from food completely is not a healthy habit. It may even cause some serious complications or problems especially for people who are sick with diabetes.

Skipping meals will only cause a hypoglycemia, or the condition wherein your blood sugar is really low, and will probably only be effective in making you eat twice as much at the next meal.

2. Dieting without exercise, or vice versa

Exercise is crucial to the human body. It is important in the proper blood circulation and other activities of the human body system.

Therefore, diet plans that do not require you to exercise are nuisances. People are born to move.

But then again, exercise alone is not sufficient. Hence, it would be better if diet and exercise will go hand-in-hand.

3. Continuous dawdling

There is no better time to start losing weight. If you want to really lose those excess fats, you have to lose weight now.

Delaying tactics will not get you anywhere and will only make the problem worse. So, if your diet plan suggests a certain timeframe for you start losing weight, chances are, you are following the trend of fad diets.

Boiled down, it is best to rely more on the way you feel than the tale of the tape. This means that if the weighing scale tells you that you are losing weight even if it is slower than you would like, but you are feeling energetic and positive about your weight-loss efforts, then, you are just doing fine.

As mentioned and is worth mentioning all over again, weight loss is not a quick process.

Almost 108 million Americans were overweight or obese in 1999. Until now, obesity continues to be a serious problem and is predicted to reach epidemic levels by the year 2020.

One way to prevent this scenario is to make people aware of the risks of being overweight or obese.

Here are some diseases that you are putting yourself in risk of if you are carrying a lot of extra pounds:

1. heart disease
2. stroke
3. diabetes
4. cancer
5. arthritis
6. hypertension

Losing weight helps to prevent and control these diseases.

The quick weight loss methods which have spread like fire these days do not provide lasting results. More often than not, dieting methods which involve dietary drinks, foods and supplement or pills do not work. If they do, the results are just temporary.

It is better to rely on a healthy weight loss option which will provide lifetime results. You have to set realistic goals and not expect to lose a lot of pounds in a short span of time.

Here are some tips on how you can lose those unwanted pounds the healthy way:


1. Do not starve your self.

The key to a healthier way of losing weight is: Do not diet.

You may seem happy and feel that you are losing those unwanted flabs on your belly and thighs by skipping meals. But remember that this would not last long. Your body cannot tolerate having insufficient food to fuel the energy that you use up everyday.

If you get used to skipping one or two meals a day, your stored calories will be used up instead of the energy that should have been provided by your meals. So if you just eat one huge sandwich in one day, it will end up straight to your problem area (i.e. highs, buttocks, hips).

2. Start your day right.

Mothers always say that breakfast is the most important meal of the day. Have a healthy meal in the morning to jump-start your metabolism.

Your food intake after you wake up will be used to burn fat all day long.

3. Eat small, healthy meals frequently.

Five small-serving snacks per day is better than three hearty meals. Eating more frequently, and in small servings, can prevent over-eating. This will also increase your metabolism and make calories burn faster.

4. Decide on how much weight you want to lose.

Keep your goals realistic. In the long run, it is virtually impossible for you to lose 40 pounds in 2 weeks. Have a mindset that you want to eat healthy to stay healthy for the rest of your life.

Once you have decided on a weight loss plan or program, stick to it and make sure that you follow your own set of dieting rules.

5. Drink lots of water.

Your body needs sufficient water to burn fat and keep your cells hydrated and healthy.

6. Avoid too much sugar.

Plan your meals around lots of fruits and vegetables, some bread, rice or pasta for that carbo fix that you need, plus lean meat and protein rich-foods. Sweets, sodas and pastries should be once-in-a-while indulgences only.

7. Watch your fat intake.

Fat is not the culprit to being overweight. You need this to keep your weight at the proper level.

There is such a thing as healthy fats. Olive, peanuts and canola oil have them. Tuna, salmon and mackerel have omega-3 fats which is good for the heart.

8. Exercise.

Leave your car if you are only going a few blocks from home, take the stairs instead of the elevator, jog, cycle or skate. Use these activites and other home chores if you are too lazy to go to the gym and take exercise classes. Make sure that you do this regularly and you will not even notice that you are already shedding pounds with these mundane activities.

It does not matter how much weight you plan or need to lose. What is important is that you set realistic goals for yourself.

Go slow. If you have already lost 5 or 6 pounds, give yourself a break then try to lose the next 5 pounds.

Eat healthy, drink lots of water, have enough sleep and exercise. This will give you a higher chance of losing weight and improving your health, which would result to a new, healthier you

Healthy eating is something that we all like to do, although it can be difficult. Healthy Eating first have a good selection of food. Healthy Eating is what you eat, which makes the options very crucial for the results.

Grains You should consume 6 ounces grains per day. To do this, you can eat 3 ounces whole-grain cereals, bread, rice, Crackers or pasta. You can get an ounce of grains in a slice of bread or 1 slice of wheat.

Vegetables
These should be changed, depending on whether you should eat 2 1 / 2 cups every day. You should start eating more in the dark Vegetables such as spinach and broccili. Carrots Sweet potatoes are also good. You should also eat more dry beans such as peas, beans, pinto, kidney, and even Beans.

Fruits
The fruits are very important. You should try to eat 2 cups of them every day. Concentrate on eating a variety, such as fresh, frozen, canned or dried. Can Drinking too much juice when you need to use chosen to do so.

Milk
Their milk is rich in calcium friend. For adults, 3 cups is the ideal destination. For children 2 to 8, 2 cups is where you want to be. In the selection of milk products or yogurt, you should go for fat-free or low fat. Those of you who do not like milk or not he should go for lactose Products or other sources, such as calcium-enriched
Foods and beverages.

Meat and beans
Eating 5 ounces a day is the ideal target because it has to go lean with protein. When eating meat, always cooked, grilled or fried, as this will prevent fat Addition of the equation. You should vary your protein Now, more fish, beans, peas and nuts.

While cooking, you should also limit solid fats to such as butter, margarine, shortening and lard. These
Food can add flavor dishes, but can not also contribute to your blood cholesterol levels. Therefore, should seek to add these foods and all foods that come to contain them.

To help contain saturated fat, trans fat and low in sodium You can read about nutrition labeling. This tag can is in food packaging, and all say The information you need to know about the food.

If you watch your food carefully, and what you eat Help control your lifestyle. Exercise is great as

Healthy diet is one way to get our body become slim, so one of healthy diet is Ideas for healthy breakfast, so here is the ideas for healthy diet from healthy breakfast and also we have to know tips for healthy eating,

Many studies and investigations have shown that children Eat breakfast, which perform better in school and have a healthier diet. Breakfasts, Help To maximize the promotion of growth and the right school Performance.

Breakfast is often a victim of the morning Lack of time. While you may be tempted to Skipping breakfast, you can simplify the morning 8 Tips routine follows:

1. Completion of homework and packing bags Night.
2. Decide what your kids are go to school before going to bed and look Footwear lost the next day.
3. In the morning you will receive 15 minutes Back.
4. Provides computer games and morning Television.
5. Healthy food on hand. You You must also buy food for breakfast with their children and take into account your personal preferences.
6. Set against the grain in the night. For small children, fill a plastic bag with zipper their fate then add the milk in the Morning.
7. Allow your child to use Microwave often, as most breakfast foods can be prepared in under 5 minutes.
8. Let your children to eat in the car or on the way to schoolThere are many foods you can eat for Breakfast, although the remains of dinner enough. You can eat bagels, pizza Fruit juice, biscuits, bacon or normal Eggs, breakfast is known. Most foods are very easy to prepare, and do not take it, but few minutes.

The next time you're in a hurry in the morning Remember that you can skip The most important meal of the day. If you are the Proposals, you find that you have many Time for breakfast


To continuing our article about healthy diet now we want to discuss about Tips for healthy eating, where is in this article still related with healthy diet tips before A healthy diet is a way to balance the food you to eat so your body healthy. Clay eat, you will have energy throughout the day, you get your vitamins and remain minerals that you need strong for the activities enjoying and maintaining a healthy weight.

Below you can find suggestions to help you Healthy diet.

1. Do not skip meals

Eat 3 meals and snacks between the ideal Way to maintain a healthy weight and energy. When you turn food and hunger, more You can choose foods that are not very good of you.

If you are eating and drinking outside, eat foods with Or you know where you can buy healthy food.

2. Learn to cook you dinner

Instead of frying, try grilling, stir frying, Microwave, oven and even cooking. You must Also try fresh or dried herbs and spices Add flavor to your food. Before eating any kind of Meat, be sure to cut the fat and skin removed it.

3. Avoid high sugar

Drinks that contain sugar are a major source of Energy gap. This means that beverages contain a large amount of energy the body can not need and contains no vitamins or Minerals. If you drink alcoholic beverages, Do not go overboard - limit to 1 per day.

4. Avoid thinking about diets

There are no good foods or bad foods. All Food can be used as part of a healthy diet if eaten Moderation. No need for a low buy Carbohydrates, lipids, or even diet foods because these foods usually have many other ingredients Replacement of carbohydrate or fat

As a gourmet forces you to be both educated and smart, what a healthy diet is. Because food is not smart Learning in grams or fat, to be calculated or Study on the labels and counting calories.

A healthy diet is a balanced and moderate eat healthy meals, consisting of at least three times daily. Eat healthy, eat too much different types of foods, not limited a food or food group.

A healthy diet needs a little leeway. You may consume too much or eat too little, Food, sometimes more or less nutritious. You should always fuel your body and Receive your brain with sufficient food Mind and body strong and alert.

Good eating habits are a problem solver. Healthy Eaters have learned to take care and their food properly and wise choices. Gourmets are always aware what they eat, and the effect have in their bodies.
If someone not in a position to take control of their Food, are also likely to be out of control with other aspects of life. Could at the end too much, talk too much, even always go to bed later.

You must always remember that restricting food in any way is always a bad thing. Healthy Eating is a lifestyle, something you can do to Improving your body or your lifestyle fits. If you That make life more beautiful, healthy Food is the place to start. They are Life easier for you, around you, and same family
Vitamin A itself is found in a number of foods such as eggs, milk, liver and meat. Beta carotene that the body can convert into vitamin A is found in many fruits and vegetables, especially the red, orange and green coloured ones. The most important point to remember that consuming too much pure vitamin A can be toxic. It is essential not to exceed the recommended daily allowance for vitamin A.

The actual recommended allowance of vitamin A varies depending on a person’s age, sex and other factors. While the actual amount of vitamin A consumed may be toxic if the recommended daily allowance is exceeded, there is a far higher limit to how much beta carotene can be consumed. Therefore it is advisable to concentrate on obtaining the greatest amount of beta carotene which the body can then convert to vitamin A, rather than consuming vast quantities of pure vitamin A rich foods.

Many people will remember being told that eating lots of carrots helps you to see in the dark and that is down to the vitamin A that is produced from the high levels of beta carotene that are found in the vegetables. Other foods which have high levels of beta carotene that can be converted to vitamin A include tomatoes and dark green leafy vegetables, such as spinach. Beta carotene is not only used to form vitamin A, but it is also a powerful antioxidant in itself.

None of the beta carotene that is absorbed is wasted as any excess after conversion to vitamin A has taken place is used to fight the harmful free radicals within the body. Vitamin A also helps fight infections and illnesses by helping tissues that line various parts of the body, including the eyes, mouth, nose, throat and lungs, to grow and also to repair them if they are damaged to prevent infection. Children also need plenty of vitamin A to help their bones and teeth to develop properly

Building Self Confidence The very first step is to accept yourself – lovingly. No person in the world in perfect so why bother to shed tears over your imperfectness. This is how God wanted us to be – Imperfect! We might have something that someone else may lack and someone else might be endowed with the qualities, which we lack. This incompleteness makes us go out and seek companions who make us feel loved, wanted and complete. Oh what a great feeling! Would we experience it if we were inside the cocoon of our perfection? Never! So accept yourself the way you are. It will free your mind of a heavy baggage of unnecessary worries. You will instantly feel light and cheerful.

Liberate yourself - Go out and do what you like! - How long it has been since you last went to have a walk among the pines – something that you loved as a child? How long has it been when you walked hand in hand with your friend to the bakery and tossed a coin to decide what to buy? These might seem very simple things but these simple things have the power to add on to build great confidence and fulfilment. Life if see is actually quite simple. What gets a bit too complex though is to remain simple. Isn’t it? Just as small drops of water make the mighty ocean, the little things you enjoy doing have the capability to turn you into a storehouse of confidence. When God made you, He put a desire in your heart and bestowed onto you the capability to achieve it. However, in the process of growing up, you forgot what exactly your purpose was, what is that you liked and what is that you enjoyed doing. It does happen with lots and lots of people who do feel like breaking free but are too tied up in their day to day responsibilities that it gets impossible for them to spare even 10 minutes to reflect on their lives, their direction, their dreams and goals. It’s our duty to clear the mess that prevents us from hearing to our heart. The conversations with your heart should keep getting clearer and the best way to do it is to find time to do what you enjoy. And since you enjoy doing that activity, it straightaway means that you have all the aptitude and intelligence necessary to do the job effortlessly even though you may not realize it.

Find your flock - Birds of a feather flock together. You must find out people with whom you enjoy being. They are certainly the people of your frequency and the energy flow between you and them is natural. Life becomes easy when you are among the people who are more or less on the same plane of thought as you and it’s easier to relate to them. They seem to understand you and vice versa thus creating conditions for healthy conversations. A good conversation is a very healthy exercise and an important need of our mind. We all want our ideas to be heard and appreciated and a good company provides platform for the same.

Set Achievable Goals and Go for it! - The journey of a thousand miles begins with a single step. The idea is to begin with a small single step that can then further developed into giant strides. Learn to do the work at hand rather than to overwhelm oneself by looking at the entirety of a mammoth looking task. Just like the soil underneath your foot, the top of mountain too would someday be under your step. The only way to do something is to GO FOR IT! No matter how small the progress is the focus should be on completing a task successfully even though it’s a small task. A series of big uncompleted task is a sure shot way to depression. Break a big task into a list of small tasks to be completed. Tick off from your list each job successfully completed. A completed task no matter how small it is gives a sense of achievement that boosts our confidence and equips us with more energy to try a bigger task.

Dr. Richardson, in his lectures on alcohol, given both in England and America, speaking of the action of this substance on the blood after passing from the stomach, says:

"Suppose, then, a certain measure of alcohol be taken into the stomach, it will be absorbed there, but, previous to absorption, it will have to undergo a proper degree of dilution with water, for there is this peculiarity respecting alcohol when it is separated by an animal membrane from a watery fluid like the blood, that it will not pass through the membrane until it has become charged, to a given point of dilution, with water. It is itself, in fact, so greedy for water, it will pick it up from watery textures, and deprive them of it until, by its saturation, its power of reception is exhausted , after which it will diffuse into the current of circulating fluid."

It is this power of absorbing water from every texture with which alcoholic spirits comes in contact, that creates the burning thirst of those who freely indulge in its use. Its effect, when it reaches the circulation, is thus described by Dr. Richardson:

"As it passes through the circulation of the lungs it is exposed to the air, and some little of it, raised into vapor by the natural heat, is thrown off in expiration. If the quantity of it be large, this loss may be considerable, and the odor of the spirit may be detected in the expired breath. If the quantity be small, the loss will be comparatively little, as the spirit will be held in solution by the water in the blood. After it has passed through the lungs, and has been driven by the left heart over the arterial circuit, it passes into what is called the minute circulation, or the structural circulation of the organism. The arteries here extend into very small vessels, which are called arterioles, and from these infinitely small vessels spring the equally minute radicals or roots of the veins, which are ultimately to become the great rivers bearing the blood back to the heart. In its passage through this minute circulation the alcohol finds its way to every organ. To this brain, to these muscles, to these secreting or excreting organs, nay, even into this bony structure itself, it moves with the blood. In some of these parts which are not excreting, it remains for a time diffused, and in those parts where there is a large percentage of water, it remains longer than in other parts. From some organs which have an open tube for conveying fluids away, as the liver and kidneys, it is thrown out or eliminated, and in this way a portion of it is ultimately removed from the body. The rest passing round and round with the circulation, is probably decomposed and carried off in new forms of matter.

"When we know the course which the alcohol takes in its passage through the body, from the period of its absorption to that of its elimination, we are the better able to judge what physical changes it induces in the different organs and structures with which it comes in contact. It first reaches the blood; but, as a rule, the quantity of it that enters is insufficient to produce any material effect on that fluid. If, however, the dose taken be poisonous or semi-poisonous, then even the blood, rich as it is in water and it contains seven hundred and ninety parts in a thousand is affected. The alcohol is diffused through this water, and there it comes in contact with the other constituent parts, with the fibrine, that plastic substance which, when blood is drawn, clots and coagulates, and which is present in the proportion of from two to three parts in a thousand; with the albumen which exists in the proportion of seventy parts; with the salts which yield about ten parts; with the fatty matters; and lastly, with those minute, round bodies which float in myriads in the blood (which were discovered by the Dutch philosopher, Leuwenhock, as one of the first results of microscopical observation, about the middle of the seventeenth century), and which are called the blood globules or corpuscles. These last-named bodies are, in fact, cells; their discs, when natural, have a smooth outline, they are depressed in the centre, and they are red in color; the color of the blood being derived from them. We have discovered that there exist other corpuscles or cells in the blood in much smaller quantity, which are called white cells, and these different cells float in the blood-stream within the vessels. The red take the centre of the stream; the white lie externally near the sides of the vessels, moving less quickly. Our business is mainly with the red corpuscles. They perform the most important functions in the economy; they absorb, in great part, the oxygen which we inhale in breathing, and carry it to the extreme tissues of the body; they absorb, in great part, the carbonic acid gas which is produced in the combustion of the body in the extreme tissues, and bring that gas back to the lungs to be exchanged for oxygen there; in short, they are the vital instruments of the circulation.

"With all these parts of the blood, with the water, fibrine, albumen, salts, fatty matter and corpuscles, the alcohol comes in contact when it enters the blood, and, if it be in sufficient quantity, it produces disturbing action. I have watched this disturbance very carefully on the blood corpuscles; for, in some animals we can see these floating along during life, and we can also observe them from men who are under the effects of alcohol, by removing a speck of blood, and examining it with the microscope. The action of the alcohol, when it is observable, is varied. It may cause the corpuscles to run too closely together, and to adhere in rolls; it may modify their outline, making the clear-defined, smooth, outer edge irregular or crenate, or even starlike; it may change the round corpuscle into the oval form, or, in very extreme cases, it may produce what I may call a truncated form of corpuscles, in which the change is so great that if we did not trace it through all its stages, we should be puzzled to know whether the object looked at were indeed a blood-cell. All these changes are due to the action of the spirit upon the water contained in the corpuscles; upon the capacity of the spirit to extract water from them. During every stage of modification of corpuscles thus described, their function to absorb and fix gases is impaired, and when the aggregation of the cells, in masses, is great, other difficulties arise, for the cells, united together, pass less easily than they should through the minute vessels of the lungs and of the general circulation, and impede the current, by which local injury is produced.

"A further action upon the blood, instituted by alcohol in excess, is upon the fibrine or the plastic colloidal matter. On this the spirit may act in two different ways, according to the degree in which it affects the water that holds the fibrine in solution. It may fix the water with the fibrine, and thus destroy the power of coagulation; or it may extract the water so determinately as to produce coagulation."

Diabetic Breakfast Ideas Assuming that happen to be diagnosed with diabetes, must be very disciplined with the foods you eat. It is considered that the conclusion of a diabetic menu clean and healthy is important to you, but also because you must choose the right foods to curb diabetes adapted as best as possible and take into account, the food you eat should be protected of long-term damage done by diabetes - that antioxidants that low GI foods.

Maintain strict control of these criteria, it is important to carefully choose their dishes, especially breakfast, because it is one of the most important meals of the day. In addition to diabetes breakfast, should emphasize the preservation of the highest values ​​of fitness and wellness, apart from typical examinations to maintain total control of diabetes.

He came to breakfast with diabetes, may be surprising for you to keep in mind that food breakfast diabetic breakfast menu for diabetes can be easily created good and exciting. It also indicates that breakfast recipes diabetics are more troublesome, as there may be tried in the past.

Nutritious breakfasts with diabetes are achievable if you can add your personal touch and an artistic style to be a little different.

Breakfast is recommended for diabetics:

The first and most important thing to remember is that food for diabetics should be "low glycemic index." This indicates that the Revenue diabetes should include foods that do not raise blood glucose quickly and really should be kept low blood sugar level for many hours. It should be noted here that the amino acids have a distinct advantage over processed grains to maintain the level of blood sugar constant. Therefore, the right grain for a person with diabetes would certainly whole-grain barley, oats and whole grain rye to name a few.

Diabetes good breakfast idea also may contain peanuts, tomatoes, blueberries, channels of low-fat cheese and apples, bananas, peaches, etc, but the proportions of reality should be advised and managed with a licensed physician.

Selection of real estate for diabetic food for breakfast:

    Diabetic Lunch Menu # 1: Find a single slice of bread that could be grilled to your liking. Apply a teaspoon of margarine on bread, you can put a cup of egg substitute or cheese on toast. If you support something hot and melts in the morning, you can change the cottage cheese / egg substitute cup of oatmeal mixed with a cup of skim milk and may opt for a bit of banana.
    Two plates of food for diabetics: a cup of fresh blueberries and a cup of whole milk, nonfat or low-fat with them. You can change the blueberry muffin with a little cranberry cake alternating with a glass of whole milk (fat).
    Three plates of food for diabetics: Take 2 slices of whole grain wheat toast and 2 tablespoons of propagation. peanut butter in them. You can get a cup of tea of ​​coffee (use low fat or fat, if desired) and a few bananas.
    four. Plates of food for diabetics # 4: Spanish Tortilla: In this small course of diabetes, you may need 5 small potatoes, peeled and chopped, vegetable oil, medium onion, 1 small zucchini, cut from a cup sliced ​​thin green pepper chopped red or mushrooms to 5 on average, 3 eggs, beaten together 5 beaten egg whites, 3 oz shredded low-fat mozzarella cheese, 1 tablespoon low-fat cheese and parmesan pepper garlic salt and herbs to taste.


Once you have organized almost all of these things, you have to preheat to 375 degrees pan and then prepare the potatoes in boiling water until tender. At this point, you want to add cooking spray and heat over medium heat in a nonstick skillet. Shortly after this, you must add the onion until golden and jump and then add the vegetables and saute until finally juicy but not brown. Then beat the eggs and egg whites in moderation, pepper, garlic salt and low fat mozzarella cheese in a bowl and stir the mixture through the egg mixture and cheese into the cooked vegetables. Then you want to add more vegetables and potatoes spray and spread the egg mixture to a child of ten. pie plate or ovenproof skillet. The final phase is almost all about removing the tortilla from the pan, let cool for ten minutes, and cut right at 5 or more rooms.

five years. Five diabetic lunch menu #: Caribbean Red Snapper: For this excellent diabetic tasty breakfast food, you may need 2 tablespoons organic olive oil, chopped 1 medium onion, sliced ​​red bell pepper cut Strip cup red pepper, a clove garlic, a cup of dry white wine. Pounds of red snapper (or salmon or chicken white meat) steak, sliced ​​1 tomato in size, two tablespoons. dice and ripe pitted olives 2 tablespoons. crumbled low-fat cheese or feta cheese low fat ricotta.

Once you have done each of these elements is necessary to heat the extra virgin olive oil over medium heat in large skillet. Now is the perfect time to put the paprika, onion, garlic and carrots and stir for a break of 10 minutes. Subsequently, in particular wine and bring to a boil and turn the vegetables to one side of the pan. Now you need to keep the fillets in a single layer in a saucepan and cover the center and cook for five minutes is. Then add the tomatoes and olives and cheese. At present, cover and cook for 3 minutes or until fish is firm but tender. Subsequently, the fish move into the dish and garnish with the sauce and vegetables. Serve with rice.

With these ideas incredibly small breakfast for diabetes and diabetes, you certainly can control diabetes and give your palate something to celebrate in, finally. These great-tasting dishes with diabetes can make you feel at all like the breakfast delicious and healthy with diabetes are feasible to do in your kitchen.

Here are some tips for diabetes healthy breakfast could help more than more than half.

Recommendations balanced breakfast for diabetes:

    Avoid packaged and fast foods, which are high in sugar, fat and sugar and low in nutrients.


Eat home-cooked meals so that you are well informed that all factors are used to wash the dishes.

Stay away from foods rich in carbohydrates that release their sugars quickly.

    Avoid the bread and dough based products.
    Choose low-glycemic diet index diet high in fiber.
    Oats, wheat bran and fruits are excellent choices for a feed breakfast selection of diabetes.
    Stop the bacon and tomatoes, which can cause obesity.
    Low-fat soft cheese, green pea cakes, club sandwich, buttermilk pancakes, oatmeal, poached eggs, low fat yogurt, tortillas, and may be the best diabetic breakfast meals.
    Many vegetables can be eaten without restriction. For many other vegetables that are eaten are higher in fiber and low in starch.
    It's great that consists of different types of salad vegetables, onions, carrots, mushrooms, turnips, green beans, eggplant and garlic (if possible) in the breakfast menus for diabetes.
    It is better to add the soy sauce and vinegar with spices instead of lettuce minimum.
    Stop the heavy and flat, alternately, at the restaurant 6-7 times a day in small portions.
    In addition to these guidelines for diabetes nutritious breakfast, which allows access to other ideas that can support you to control diabetes to some degree.
    It is vitally important for diabetics to avoid smoking and alcohol consumption. If alcohol can not be free of all is that moderate consumption will advisabale dry wine and brandy.
    The mineral water is desirable in the tap.
    The level of blood sugar can be adjusted by the addition of a c. Seasonings tea cinnamon 1 / 2. at each meal.
    Take a good time for sandwiches properly and avoid watching TV, having a conversation, and to explore newspaper while eating.
    Check the amount of your diabetes at regular intervals and regularly consult a physician.

One in Ten Adults Will Have Diabetes The International Diabetes Federation predicted one in 10 adults could have diabetes by 2030. The World Health Organization said deaths from diabetes will double by 2030. In explaining concerns over such predictions, a representative of the World Health Organization said most cases of diabetes are Type 2, mainly hit people in middle age, and are linked to weight gain and a sedentary lifestyle. This suggests we can prevent or control diabetes through healthy aging, weight loss, and more activity.

The key to healthy aging is a healthy lifestyle. Although a healthy lifestyle includes eating healthy foods and practicing portion control, we must look at all aspects of the physical and mental body. For physical health, consider the eyes, joints, digestive tract, and heart. For mental health examine stress management. Considering the whole body makes possible a body younger than you look.

Weight loss, in the medical sense, means a reduction in total body mass. People select a weight-loss program to improve health, fitness, or appearance. If you view weight as number on a scale, you can achieve a reduction through a loss of fluid, body fat, muscle, or a variety of tissues. I have been successful with many diets, yet none created a long-lasting lifestyle change. I lose the weight and then return to previous eating habits. A better approach is to determine your ideal weight and institute nutritional eating habits that permit you to consistently lose one to four pounds per month. Once you reach the weight goal, continue nutritional eating habits with slight changes in quantities and types of foods.

Sedentary lifestyle is characterized by an excess amount of sitting at work or home. My generation used the term "couch potato".. We must get out of your chairs, off the couches, or whatever we sit on for long periods of time, and move around. Below are seven suggestions I found helpful: As you consider them, let your creativity run wild for other things you can do.

    Get up and move every hour, include standing, stretching, and walking around.
    Use a headset and walk around during telephone conversations.
    Take a walk during your lunch hour, outdoors, if possible.
    Deliver important messages in person rather than sending emails.
    Take the stairs instead of an elevator.
    Walk or ride a bike to work. If you drive, park your car at the farthest end of the parking lot.
    If you just have to watch TV, get up and walk around during the ads, and do some simple exercises.

Living the changes as the months turn to years can make a major difference in a healthy lifestyle. Start your changes today.

Herbal Hair Loss Remedies Herbs have an obvious appeal for many people because it's natural healing mechanisms of the body to support the cause of the problem, rather than simply determining just treating the symptoms. It would be wrong to present herbal remedies for hair loss as a panacea for all victims - however, there is evidence increasingly supporting the idea that some funds offer real hope to many people.

Take the case of some of the most popular means to determine whether it is worth a try.

Ginkyo biloba - this popular herb is thought to improve blood flow to the brain and skin. Botanists believe that the increased blood flow in the area of ​​the brain brings more nutrients to the hair follicles thus promoting hair regrowth. The recommended dose is 120 160 mg dry extract per day spread over three doses.
Green tea (Camellia sinensis) - believes that the catechins in green tea, the enzyme 5-alpha reductase that converts testosterone into hair-unfriendly DHT inhibiting. Therefore believed to be effective in the prevention and treatment of male pattern hair loss. You should drink several cups of green tea each day or take in capsule form as instructed by the manufacturer.

He Shou Wu (Polygonum multiflorum) - also known as Fo-Ti has this Chinese herb traditionally used to reduce hair loss. Found in many commercial preparations or tea and capsules.

Pygeum (Pygeum africanum) - from the bark of an evergreen tree that looks like green tea derived. It is commonly used to treat prostate problems and male pattern baldness. Users should take 60 to 500 mg per day as tablets or capsules.
Saw Palmetto (Serano repens) - this is the current treatment of choice for many men to protect their ability, the prostate, slow hair loss and stimulate hair growth. It is the heart of a large number of commercially prepared hair loss treatments but can easily be obtained in pure form. The recommended dose is one capsule of 160 mg twice daily, but make sure that the ingredients made from the berry extract not the dried berries themselves.

Nettle (Urtica dioica) - This was seen as a way to encourage hair loss because of its ability to prevent blocking the conversion of testosterone into DHT. It can be taken as tablets or capsules with an optimal dose of 50-100mg per day. It is particularly effective when combined with pygeum and saw palmetto.

Saturday, January 7, 2012


khealthygut   All disease begins in the gut.

    - Hippocrates

Hippocrates said this more than 2,000 years ago, but we’re only now coming to understand just how right he was. Research over the past two decades has revealed that gut health is critical to overall health, and that an unhealthy gut contributes to a wide range of diseases including diabetes, obesity, rheumatoid arthritis, autism spectrum disorder, depression and chronic fatigue syndrome.

In fact, many researchers (including myself) believe that supporting intestinal health and restoring the integrity of the gut barrier will be one of the most important goals of medicine in the 21st century.

There are two closely related variables that determine our gut health: the intestinal microbiota, or “gut flora”, and the gut barrier. Let’s discuss each of them in turn.
The gut flora: a healthy garden needs healthy soil

Our gut is home to approximately 100,000,000,000,000 (100 trillion) microorganisms. That’s such a big number our human brains can’t really comprehend it. One trillion dollar bills laid end-to-end would stretch from the earth to the sun – and back – with a lot of miles to spare. Do that 100 times and you start to get at least a vague idea of how much 100 trillion is.

The human gut contains 10 times more bacteria than all the human cells in the entire body, with over 400 known diverse bacterial species. In fact, you could say that we’re more bacterial than we are human. Think about that one for a minute.

We’ve only recently begun to understand the extent of the gut flora’s role in human health and disease. Among other things, the gut flora promotes normal gastrointestinal function, provides protection from infection, regulates metabolism and comprises more than 75% of our immune system. Dysregulated gut flora has been linked to diseases ranging from autism and depression to autoimmune conditions like Hashimoto’s, inflammatory bowel disease and type 1 diabetes.

Unfortunately, several features of the modern lifestyle directly contribute to unhealthy gut flora:

    Antibiotics and other medications like birth control and NSAIDs
    Diets high in refined carbohydrates, sugar and processed foods
    Diets low in fermentable fibers
    Dietary toxins like wheat and industrial seed oils that cause leaky gut
    Chronic stress
    Chronic infections

Antibiotics are particularly harmful to the gut flora. Recent studies have shown that antibiotic use causes a profound and rapid loss of diversity and a shift in the composition of the gut flora. This diversity is not recovered after antibiotic use without intervention.

We also know that infants that aren’t breast-fed and are born to mothers with bad gut flora are more likely to develop unhealthy gut bacteria, and that these early differences in gut flora may predict overweight, diabetes, eczema/psoriasis, depression and other health problems in the future.
The gut barrier: the gatekeeper that decide what gets in and what stays out

Have you ever considered the fact that the contents of the gut are technically outside the body? The gut is a hollow tube that passes from the mouth to the anus. Anything that goes in the mouth and isn’t digested will pass right out the other end. This is, in fact, one of the most important functions of the gut: to prevent foreign substances from entering the body.

When the intestinal barrier becomes permeable (i.e. “leaky gut syndrome”), large protein molecules escape into the bloodstream. Since these proteins don’t belong outside of the gut, the body mounts an immune response and attacks them. Studies show that these attacks play a role in the development of autoimmune diseases like Hashimoto’s and type 1 diabetes, among others.

In fact, experts in mucosal biology like Alessio Fasano now believe leaky gut is a precondition to developing autoimmunity:

    There is growing evidence that increased intestinal permeability plays a pathogenic role in various autoimmune diseases including [celiac disease] and [type 1 diabetes]. Therefore, we hypothesize that besides genetic and environmental factors, loss of intestinal barrier function is necessary to develop autoimmunity.

The phrase “leaky gut” used to be confined to the outer fringes of medicine, employed by alternative practitioners with letters like D.C., L.Ac and N.D. after their names. Conventional researchers and doctors originally scoffed at the idea that a leaky gut contributes to autoimmune problems, but now they’re eating their words. It has been repeatedly shown in several well-designed studies that the integrity of the intestinal barrier is a major factor in autoimmune disease.

This new theory holds that the intestinal barrier in large part determines whether we tolerate or react to toxic substances we ingest from the environment. The breach of the intestinal barrier (which is only possible with a “leaky gut”) by food toxins like gluten and chemicals like arsenic or BPA causes an immune response which affects not only the gut itself, but also other organs and tissues. These include the skeletal system, the pancreas, the kidney, the liver and the brain.

This is a crucial point to understand: you don’t have to have gut symptoms to have a leaky gut. Leaky gut can manifest as skin problems like eczema or psoriasis, heart failure, autoimmune conditions affecting the thyroid (Hashimoto’s) or joints (rheumatoid arthritis), mental illness, autism spectrum disorder, depression and more.

Researchers have identified a protein called zonulin that increases intestinal permeability in humans and other animals. This led to a search of the medical literature for illnesses characterized by increased intestinal permeability (leaky gut). Imagine their surprise when the researchers found that many, if not most, autoimmune diseases – including celiac disease, type 1 diabetes, multiple sclerosis, rheumatoid arthritis and inflammatory bowel disease – are characterized by abnormally high levels of zonulin and a leaky gut. In fact, researchers have found that they can induce type 1 diabetes almost immediately in animals by exposing them to zonulin. They develop a leaky gut, and begin producing antibodies to islet cells – which are responsible for making insulin.

In Step #1: Don’t Eat Toxins, I explained that one of the main reasons we don’t want to eat wheat and other gluten-containing grains is that they contain a protein called gliadin, which has been shown to increase zonulin production and thus directly contribute to leaky gut.

But what else can cause leaky gut? In short, the same things I listed above that destroy our gut flora: poor diet, medications (antibiotics, NSAIDs, steroids, antacids, etc.), infections, stress, hormone imbalances, and neurological conditions (brain trauma, stroke and neurodegeneration).
Leaky gut = fatigued, inflamed and depressed

Here’s the takeaway. Leaky gut and bad gut flora are common because of the modern lifestyle. If you have a leaky gut, you probably have bad gut flora, and vice versa. And when your gut flora and gut barrier are impaired, you will be inflamed. Period.

This systemic inflammatory response then leads to the development of autoimmunity. And while leaky gut and bad gut flora may manifest as digestive trouble, in many people it does not. Instead it shows up as problems as diverse as heart failure, depression, brain fog, eczema/psoriasis and other skin conditions, metabolic problems like obesity and diabetes and allergies, asthma and other autoimmune diseases.

To adequately address these conditions, you must rebuild healthy gut flora and restore the integrity of your intestinal barrier. This is especially true if you have any kind of autoimmune disease, whether you experience digestive issues or not.
How to maintain and restore a healthy gut

The most obvious first step in maintaining a healthy gut is to avoid all of the things I listed above that destroy gut flora and damage the intestinal barrier. But of course that’s not always possible, especially in the case of chronic stress and infections. Nor did we have any control over whether we were breast-fed or whether our mothers had healthy guts when they gave birth to us.

If you’ve been exposed to some of these factors, there are still steps you can take to restore your gut flora:

    Remove all food toxins from your diet
    Eat plenty of fermentable fibers (starches like sweet potato, yam, yucca, etc.)
    Eat fermented foods like kefir, yogurt, sauerkraut, kim chi, etc., and/or take a high-quality, multi-species probiotic
    Treat any intestinal pathogens (such as parasites) that may be present
    Take steps to manage your stress

Wednesday, January 4, 2012

vegetables
Your looks bespeak the kind of food you take. Unhealthy food are known to deprive you of muscle mass and energy while giving you much fats, digestive problems, and skin conditions. A lot has been said about what you should eat and reasons for doing so but you can whittle them down to eight. Here are eight rules that can help you bulk up, lose fat, and grow stronger.
1. Eat breakfast

If you energize yourself at your waking hour, you’d find yourself less ravenous throughout the day. So get into the habit of eating breakfast. It sets a trend for the day as it compels you to choose healthier meals thereafter. Go for omelets, cottage cheese, and smoothies. Here are a few more healthy breakfast ideas and tips.
2. Eat every 3 hours

In addition to your three square meals (breakfast, lunch, dinner), eat two meals, one after workout and one before bed. Eat two snacks in between too. Be sure to stick to a schedule for these meals, to train your body to become hungry at the appointed time. Example: 8 am, 11 am, 2 pm, 5 pm, 7 pm, 8 pm, and 10 pm.

Consequently, you’d be less hungry and have fewer cravings. Unlike taking in a few large meals, plenty of small meals can slim down your waistline. You’d be satisfied faster. Overlong intervals between meals tend to make you overeat.
3. A protein for each meal

To build and keep muscle, you need protein. It is also a great weight loss aid because it has the highest thermic effect and makes you feel full longer.

“How much protein should I eat?” you ask again. Aim for a gram per pound of your body weight. If you weigh 200 lbs, then eat 200 g daily.

To meet your requirements ever day, choose whole protein sources for your meals. Good choices include red meat like beef, lamb and pork; eggs; poultry like chicken and turkey; fish like tuna, sardines and salmon; and dairy like milk, cheese and yogurt. Whey is not really needed but it makes for a good post-workout shake. If you’re vegan or vegetarian, you can research for other protein sources.
4. Never forget fruits and vegetables

Incorporate fruits and vegetables into every meal. Calories are the least you have to worry about; fruits and vegetables are most certainly low in them. eat them to the hilt without having to worry about weight gain. They will help you gain vitamins, minerals, fiber, and antioxidants instead.

Great fruit and veggie choices are apples, bananas, beans, berries, broccoli, Brussels sprouts, cauliflower, oranges, pineapple, pumpkin, roman lettuce, spinach, and tomatoes chicory.
5. Only eat carbs after workout

You cannot completely boot out carbs from your diet. You still need it for energy. Just don’t exceed what you need. Eat whole grain and avoid white carbs. The best carb blocker is non other than Meratol – blocking up to a massive 82% on carb intake. If you’re scrawny, eat carbs not only immediately after workout but also post-workout, more if necessary.
6. Eat healthy fats

Fats of the nutritious kind hasten loss of fats and improve your fat loss dividends. As they are slow to digest, fats can be satiating, not to mention affordable. Stay away from margarine and trans fats.

Conversely, go for saturated and monounsaturated fats. The former, e.g. real butter, red meat, and whole eggs, is known to improve levels of testosterone, which is needed for muscle building. The latter, e.g. extra virgin olive oil, olives, and mixed nuts, guards you against cancers and cardiovascular ailments.

Polyunsaturated fats may also help you raise testosterone levels, lose fat, and reduce inflammation. Fish oil and ground flaxseeds are best choices.
7. Hydrate

Since weight training gets you to lose so much water from sweating, interrupting muscle recovery, make sure to drink water. Other than preventing dehydration, drinking water can also avert hunger since it fills your stomach somehow.

Strive to drink a gallon of water daily. Drink a cup first thing upon rising from bed. Have two more cups in every meal. Also drink lots in the course of the workout.

Then again, you should be on your guard against water intoxication. Don’t go overboard like guzzling three gallons of H2O in 20 minutes.
8. Almost all of the time, eat whole food

Eat whole food 90% of the time. Whole food refers to unrefined, unprocessed fodder or one close to its most vigorous state. On the contrary, processed foods are what they are, usually with sugar, trans fats, sodium, corn syrup, and chemical additives. Example: fruit bars, pizza, sausages, and frozen meals.

You need not eat healthy 100% of the time. The difference in health benefits between eating healthy 90% of the time and all the time is middling. So feel free to eat 4 unhealthy meals out of 42 meals every week, for the same reason you can down sweet beverages and alcohol 10 percent of the time.
Sample Diet

Ignore portion sizes and calorie counts. Only take care to eat your belly full. So long as your food choices are healthy and you exercise, you won’t fatten up. Using the aforementioned healthy lifestyle rules, here is a diet template:

Breakfast: eggs with vegetables, orange, green tea

Morning snack: pear, mixed nuts

Lunch: tuna, olives, roman lettuce, olive oil

Afternoon snack: cottage cheese, apple

Post-workout: ground round, quinoa, banana, spinach

Dinner: chicken, spinach, baby carrots, pear

Pre-bed snack: cottage cheese, berries, ground flaxseeds, fish oil

Since you probably have no time to cook six times daily, try preparing all your meals for the day in the morning.
 
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